Rainy Day Venison Chili

Prep Time: 30 Minutes
Cook Time: 3+ Hours
Servings: 6

Ingredients:

• 2 med. onions, chopped, sauteed
• Salt and pepper to taste
• 2 med. green peppers, chopped, sauteed
• 3 tsp. garlic powder
• 3 lbs. venison stew meat and browned ground venison
• 1/2 tsp. oregano
• 1 tsp. ground red pepper
• 5 tsp. chili powder
• 1 1/2 tsp. paprika
• Dash of Lea & Perrins
• 4 (16 oz.) cans tomatoes or equivalent
• 1 (18 oz.) can tomato paste
• 1 (32 oz.) bottle ketchup
• 1 (28 oz.) can pinto beans
• 1 (42 oz.) can red kidney beans

Mix all ingredients and add as much of your favorite liquid hot sauce as you and your doctor see fit. Cover; simmer over low heat 3 hrs. Best refrigerated 1+ days after cooking and reheated prior to serving. Serve with grated cheese and/or chopped onions.